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Japanese
**Moida (All-Purpose Flour)** is a finely milled, refined wheat flour ideal for baking and cooking. With its smooth texture and versatility, **Moida** is perfect for making soft pieces of bread, pastries, cakes, cookies, and even savory dishes like parathas and puris. This all-purpose flour is a kitchen essential, providing consistent results for all your culinary creations!
Flour-Moida
¥4,495
**Moida (All-Purpose Flour)** is a finely milled, refined wheat flour ideal for baking and cooking. With its smooth texture and versatility, **Moida** is perfect for making soft pieces of bread, pastries, cakes, cookies, and even savory dishes like parathas and puris. This all-purpose flour is a kitchen essential, providing consistent results for all your culinary creations!
25kg
Available on backorder
Description
Additional information
| Weight | 20000 g |
|---|
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Delivery Details
- Charge: Shipping charge for Tokyo or near Tokyo is 1200 yen. Far distance, for example, Hokkaido or Okinawa shipping charge is 2200 yen
- Time Required: The Goods will be shipped by Standard Surface Delivery (‘Takkyubin’) to reach all areas within Japan.
- Next Day Shipping: Order before 2pm for next day delivery Confirmation Call: You will receive a confirmation call before shipping.
- Shipment: All the products from our store are delivered via standard surface delivery available in Japan (known as ‘Takkyubin’). Our two bonafide services are Sagawa Takkyubin and Yamato Takkyubin.
- Payment Method: Payment method is ‘Cash-on-Delivery’ or ‘Credit Card’.
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